Fresh Fruits and Juices
Croissants and Preserves
Freshly Brewed Coffee
English Breakfast Tea
Hot Bacon and Chicken Spinach Salad
Terrine of Homemade Pate Served with Crusty Bread
Afternoon Tea (served once a week)
Smoked Salmon Sandwiches
Scones with Cream and Strawberry Jam
A Taste of the Raj
Bombay Sapphire Gin and Tonics
Chicken Tikka Bites
A Taste of Mexico
Mini Fajita Wraps
A Taste of Spain
Caviar and Cucumber Stacks
Chorizo in Sobarano with Pak Choi
Angel Hair Pasta with Leeks and Fresh Chilli
Blackened Mai Mai on a bed of puréed squash and sweet potato, accompanied by crisp green beans with jus of coriander.
Ossobuco served with fluffy white rice and steamed sesame broccoli.
Karahi Chicken with fresh fenugreek, pilau rice and tarka dhal.
Rib eyes of beef with a confit of shallots and garlic, surrounded by a red wine and shallot sauce.
Ginger 3 ways with organic Grenadian chocolate and fresh fruit sharing platter
Chocolate cake infused with brandy smothered in cherries (and yet more brandy)
Apple with almond crumble crust served with vanilla creme anglaise
Themed banquets (served once a week)
Greek, Indian, Chinese, Thai or Mexican.