Sample Menu

Breakfast

Lobster Benedict

Omelette

Kedgeree

Fresh Fruits and Juices

Croissants and Preserves

Freshly Brewed Coffee

English Breakfast Tea

….

Lunches

Paella

Hot Bacon and Chicken Spinach Salad

Crab Vichyssoise

Terrine of Homemade Pate Served with Crusty Bread

….

Afternoon Tea (served once a week)

Cucumber Sandwiches

Smoked Salmon Sandwiches

Scones with Cream and Strawberry Jam

Victoria Sponge

….

Themed Sundowners

 A Taste of the Raj

Bombay Sapphire Gin and Tonics

Chicken Tikka Bites

Onion Bhajias

Raita

A Taste of Mexico

Margaritas

Mini Fajita Wraps

Guacamole

Salsa

Tortilla Chips

A Taste of Spain

Sangria

Mini Albondigas

Spanish Tortilla

Pinchos

….

Dinners

Hors d’oeuvres

Caviar and Cucumber Stacks

Chorizo in Sobarano with Pak Choi

Stuffed Calamari

Angel Hair Pasta with Leeks and Fresh Chilli

Entrees

Blackened Mai Mai on a bed of puréed squash and sweet potato, accompanied by crisp green beans with jus of coriander.

Ossobuco served with fluffy white rice and steamed sesame broccoli.

Karahi Chicken with fresh fenugreek, pilau rice and tarka dhal.

Rib eyes of beef with a confit of shallots and garlic, surrounded by a red wine and shallot sauce.

Desserts

Cranachan

Ginger 3 ways with organic Grenadian chocolate and fresh fruit sharing platter

Chocolate cake infused with brandy smothered in cherries (and yet more brandy)

Apple with almond crumble crust served with vanilla creme anglaise

….

Themed banquets (served once a week)

Choose between:

Greek, Indian, Chinese, Thai or Mexican.

….